Squash Candles

This month Fall is in full swing and we have our sights set on Thanksgiving. Using small winter squash as molds creates unique shapes for candles. Try this fun project for dressing up your holiday table.

Supplies Needed:

Acorn squash
Knife
Wick
WickTab (optional)
Candle dye (optional)
Fragrance oil (optional)
Paraffin or soy container wax (about ½ lb. for each candle)
Double boiler or melting pot
Melon baller
Upholstery needle
Putty or hot glue

Step 1: Prepare the Squash Mold

Cut the top off an acorn squash with a knife. Use the melon baller to scoop out the flesh, following the natural grooves of the squash. Make the grooves as deep as possible and smooth them with the back of a spoon. You will use this hollow squash for the candle mold.

Step 2: Add The Wick

Thread a wick through the bottom of the squash using a long upholstery needle or other large needle. Attach a wick tab and pull snug with the base of the squash, then push tab into the bottom. Or if you skip the tab, seal the bottom with the putty or hot glue.

Step 3: Melt the Wax

Melt your wax in the top part of the double boiler or in the wax melting pot. Once melted remove from heat and stir in the dye, if desired. Blend for about two minutes. Add scent, if desired, and stir for another two minutes.

Step 4: Pour the Wax

Pour your melted wax into the mold and lay a pencil across the top of the squash and drape the end of the wick over it so it is as centered as possible. Remember to keep some wax in reserve to fill the shrink well as the candle cools. You may have to top off the candle several times, poking a small hole along the wick to relieve any trapped air.

Step 5: Remove Shell

When your candle is fully hardened (about 5 to 6 hours), cut away or peel away the squash shell and you are left with a wonderfully shaped unique candle. The flesh of the squash will leave a rustic frost-like coating on your candle.

Step 6: Add Finishing Touches

If the bottom is not smooth, flatten the base of your candle by rubbing it in on an old frying pan on low heat or by trimming it with the knife.